Palmer's Chocolates
Putting a little sweetness back into the world, one chocolate at a time...
Ethical Sourcing
I am committed to evaluating the integrity of my sources and maintaining the highest standards with the products I use. I don't use any preservatives, corn syrup or artificial flavors. I also try to source organic, local and seasonal products to the greatest extent possible.
I source local and organic ingredients whenever possible. Some of the organic ingredients I use are cream, butter, vanilla bean, vanilla extract and tea.
The French and Belgian chocolate and American colored cocoa butter used are Kosher certified.
I am dedicated to using products that have strong ethical, social, and environmental standards, as evidenced by the Fairtrade certification.
The French and Belgian couverture chocolates used includes a small amount of European non-GMO soy lecithin which serves as an emulsifier.