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Congratulations Graduates! 

Something sweet is in the works! 

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Thank you for your patience. This page is currently under construction. Please feel free to explore my current offerings.

                             Harvard College
(please refer to Housing Day page for more sample photos)

Princeton University

Buckingham, Browne & Nichols

Bronx High School of Science

International School of Boston

Allergens: Made in a kitchen where there are nuts, soy, wheat, milk and egg proteins and gluten

These bonbons do not contain alcohol. 

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Storage Information:

Keep in a cool, dry place (18°C/64°F)

 

Shelf life: I do not use any preservatives, so the bonbons are best enjoyed within two weeks of receipt

Allergens: Made in a kitchen where there are nuts, soy, wheat, milk and egg proteins and gluten 

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Storage Information:

Keep in a cool, dry place (18°C/64°F)

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