Palmer's Chocolates
Putting a little sweetness back into the world, one chocolate at a time...
Chocolate Workshops
Gifting a workshop makes a sweet gift for a student who could use a creative break!



I offer small, hands-on chocolate-making private and semi-private workshops for Harvard students in my home kitchen in Arlington, about 10 minutes from campus. Each workshop runs about 2 hours and is limited to 6 students. Students are welcome to come with a group of friends or sign up on their own.
Students will:
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Taste a variety of chocolates and learn how cocoa becomes chocolate
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Roll truffles, dip caramels and make other fun chocolate confections
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Design and decorate their own chocolate bars
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Take home a box of everything they make
Upcoming workshops:
Saturday, November 7
Sunday, November 15
Sunday, November 29
Saturday, December 5
Saturday, December 19
Students may request a 1:00, 2:00 or 3:00 pm start. One two-hour workshop will be held, at the time that works for the most students.
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Cost: $65 per student, including all ingredients, materials, and chocolates & confections to take home with them
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Group size: 3 to 6 students. Smaller groups may share the workshop with other students, or they may request a private
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Request deadlines by 5:00pm ET:
--Wednesday, November 4 for workshop on Saturday, November 7
--Thursday, November 12 for workshop on Sunday, November 15
--Thursday, November 26 for workshop on Sunday, November 29
--Wednesday December 2 for workshop on Saturday, December 5
--Wednesday, December 16 for workshop on Saturday, December 19
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REQUEST A SPOT HERE
How reservations work
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Request: Complete the form for your student or group. Submitting the form does not guarantee a spot.
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Confirm: I’ll review requests in the order received and confirm by email by 9:00 am the following day.
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Pay: Your spot is held for 24 hours. Payment in full by Venmo or Zelle secures the reservation.
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Get ready: You’ll receive the address, directions and other helpful information.
Cancellations and refunds
Each workshop involves several hours of preparation, as ingredients are purchased and stations are prepared in the days beforehand. Refunds are available up to 48 hours before a workshop. After that, spots are non-refundable but transferable to a friend. In the unlikely event a workshop doesn’t take place (for example, if fewer than 3 students sign up), you’ll receive a full refund.
Good to know
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Allergies: My kitchen handles nuts, milk, eggs, wheat/gluten and soy.
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What to wear: Comfortable, casual clothes and shoes. Aprons are provided.
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Getting here: About 10 minutes by car or Uber, or about 20 minutes on the #77 bus (once confirmed, details will be shared with your child)
Please feel free to email me with any questions: palmer.chocolates@gmail.com

Allergens: Made in a kitchen where there are nuts, soy, wheat, milk and egg proteins and gluten
The bonbons do not contain alcohol.
Storage Information:
Keep in a cool, dry place (18°C/64°F)