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Chocolate Workshops

Gifting a workshop makes a sweet gift for a student who could use a creative break!

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​​I offer small, hands-on chocolate-making private and semi-private workshops for Harvard students in my home kitchen in Arlington, about 10 minutes from campus. Each workshop runs about 2 hours and is limited to 6 students. Students are welcome to come with a group of friends or sign up on their own.

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Students will: 

  • Taste a variety of chocolates and learn how cocoa becomes chocolate

  • Roll truffles, dip caramels and make other fun chocolate confections

  • Design and decorate their own chocolate bars

  • Take home a box of everything they make

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Upcoming workshops:

Saturday, November 7 

Sunday, November 15

Sunday, November 29

Saturday, December 5

Saturday, December 19


Students may request a 1:00, 2:00 or 3:00 pm start. One two-hour workshop will be held, at the time that works for the most students.

  • Cost: $65 per student, including all ingredients, materials, and chocolates & confections to take home with them

  • Group size: 3 to 6 students. Smaller groups may share the workshop with other students, or they may request a private 

  • Request deadlines by 5:00pm ET:

--Wednesday, November 4 for workshop on Saturday, November 7 

--Thursday, November 12 for workshop on Sunday, November 15

--Thursday, November 26 for workshop on Sunday, November 29

--Wednesday December 2 for workshop on Saturday, December 5

--Wednesday, December 16 for workshop on Saturday, December 19

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  • REQUEST A SPOT HERE 

 

How reservations work

  1. Request: Complete the form for your student or group. Submitting the form does not guarantee a spot.

  2. Confirm: I’ll review requests in the order received and confirm by email by 9:00 am the following day.

  3. Pay: Your spot is held for 24 hours. Payment in full by Venmo or Zelle secures the reservation.

  4. Get ready: You’ll receive the address, directions and other helpful information.

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Cancellations and refunds
Each workshop involves several hours of preparation, as ingredients are purchased and stations are prepared in the days beforehand. Refunds are available up to 48 hours before a workshop. After that, spots are non-refundable but transferable to a friend. In the unlikely event a workshop doesn’t take place (for example, if fewer than 3 students sign up), you’ll receive a full refund.

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Good to know

  • Allergies: My kitchen handles nuts, milk, eggs, wheat/gluten and soy. 

  • What to wear: Comfortable, casual clothes and shoes. Aprons are provided.

  • Getting here: About 10 minutes by car or Uber, or about 20 minutes on the #77 bus (once confirmed, details will be shared with your child)

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Please feel free to email me with any questions: palmer.chocolates@gmail.com

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Allergens: Made in a kitchen where there are nuts, soy, wheat, milk and egg proteins and gluten

The bonbons do not contain alcohol.

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Storage Information:

Keep in a cool, dry place (18°C/64°F)

Allergens: Made in a kitchen where there are nuts, soy, wheat, milk and egg proteins and gluten 

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Storage Information:

Keep in a cool, dry place (18°C/64°F)

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